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Cyprus Eastern Forum Index » Restaurants / Bars & Clubs in the Larnaca Area » Yet another Chinese in Oroklini
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Yet another Chinese in Oroklini 
Post: #1   PostPosted: Fri Jan 29, 2016 10:59 am Reply with quote
PatCon
Joined: 16 Nov 2008
Posts: 1744
Pictures: 0
Location: Oroklini

 
It is called Zhong Can and is quite small. Coming from Dhekelia you take the second turning towards Pyla. From LCA take the second turn to Oroklini (the Pyla Road) and it's about 80 yards along on the left, on a corner before the turnoff to Oroklini. Tel. 24722220 and 99676034. I am going this evening and will post my experience here.

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Post: #2   PostPosted: Fri Jan 29, 2016 12:28 pm Reply with quote
dixie
Joined: 26 Mar 2009
Posts: 148
Pictures: 0
Location: Larnaca

 
I saw it the other day, wonder how long it's been there.

Keep meaning to go but haven't got round to it yet; will look forward to hearing what it's like.
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Post: #3   PostPosted: Fri Jan 29, 2016 5:09 pm Reply with quote
bill
Joined: 20 Mar 2006
Posts: 3636
Pictures: 3
Location: nice n sunny cold at night oroklini on the mossie breeding grounds

 
dixie wrote:
I saw it the other day, wonder how long it's been there.

Keep meaning to go but haven't got round to it yet; will look forward to hearing what it's like.

yes me too

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Post: #4   PostPosted: Sat Jan 30, 2016 6:15 am Reply with quote
PatCon
Joined: 16 Nov 2008
Posts: 1744
Pictures: 0
Location: Oroklini

 
OK Dixie and Bill, you can breathe out now.
We thoroughly enjoyed our visit yesterday. Because Andreas has shut off the big rooms and only serves a small area, we get an intimate atmosphere and chatted away at the ex-pat couples at the next tables. We also met Andreas' wife, the chef, a charming Philippine lady called Helen. They both speak perfect English. He is an extremely attentive waiter and a nice guy.
The food: We started with home made mini spring rolls, 10 between us. They really are a MUST. Filled with seasoned minced meat, nothing like you can buy frozen, and the sweet-sour sauce. Then we each had a different duck dish. Don't expect it to be crispy, though. It is apparently authentic Cantonese, chopped up including bone. The noodles were delicious with loads of garlic. We both loved the food. We had a Cyprus red wine called something like Ayos Onoufrios I think. Very nice indeed. The prices are remarkably low - our bill came to only 35 and the portions were big.
Summary: Excellent service, good food and good price, we loved it.

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Post: #5   PostPosted: Sat Jan 30, 2016 5:25 pm Reply with quote
bill
Joined: 20 Mar 2006
Posts: 3636
Pictures: 3
Location: nice n sunny cold at night oroklini on the mossie breeding grounds

 
sounds good pat

wull give it a try one night next week
im hoping they do take away lol


bill

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Post: #6   PostPosted: Sun Jan 31, 2016 10:49 pm Reply with quote
sunnysuzie
Joined: 10 Jan 2006
Posts: 1301
Pictures: 6
Location: Oroklini

 
Hi Bill,

Let me know what you think please as we went when it had just opened, I think in November. Prices were reasonable, service good, but was not impressed by the food. Could have been an opening thing.

I used to use it alot when it was NYKS I knew the couple in there very well and liked the place. Was sorry to see them go Sad

Sue
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Post: #7   PostPosted: Mon Feb 01, 2016 8:46 am Reply with quote
bill
Joined: 20 Mar 2006
Posts: 3636
Pictures: 3
Location: nice n sunny cold at night oroklini on the mossie breeding grounds

 
PatCon wrote:
OK Dixie and Bill, you can breathe out now.
We thoroughly enjoyed our visit yesterday. Because Andreas has shut off the big rooms and only serves a small area, we get an intimate atmosphere and chatted away at the ex-pat couples at the next tables. We also met Andreas' wife, the chef, a charming Philippine lady called Helen. They both speak perfect English. He is an extremely attentive waiter and a nice guy.
The food: We started with home made mini spring rolls, 10 between us. They really are a MUST. Filled with seasoned minced meat, nothing like you can buy frozen, and the sweet-sour sauce. Then we each had a different duck dish. Don't expect it to be crispy, though. It is apparently authentic Cantonese, chopped up including bone. The noodles were delicious with loads of garlic. We both loved the food. We had a Cyprus red wine called something like Ayos Onoufrios I think. Very nice indeed. The prices are remarkably low - our bill came to only 35 and the portions were big.
Summary: Excellent service, good food and good price, we loved it.


thanks pat
I dont do sit down cuz im usually billy no mates and go alone so i do take away as a prefered option
i must admit i do prefer a take away from the balti house cuz the quality never varies -- but i also love chinese and sadly not managed to find a chinese with that wow i want more feeling.
fish and chips always gregorys cuz that is good too


bill

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Yet another Chinese in Oroklini 
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