Went in last night for the first time. Charles and his team are very attentive and went to some length to explain items on the menu and the situation around the chefs. Some menu items not being available at present as they are specialities from regional India and the Chef with experience of that regions cooking has yet to arrive.
We ordered too much, or in reality the portions were sufficiently large, and duly filled our bellies, without being "stuffed" and I cannot fault what we had.
I know now that next time we go we can order some extra "heat" if we want.
I think I lost some of my taste buds over the years and my body accepts some pretty hot background heat these days. Mind you the fresh green chilli with the complimentary starter dishes and poppadoms were as hot as I would want them!
Went last night for my birthday and was not disappointed!Very good service,delicious food and good portions.I had a strange starter which I had never tasted before but will certainly have again -chicken liver and hearts in a curry sauce with loads of onions.My main was Chicken Dupiaza with Garlic Nan and the three ladies had Samosas to start and chicken jalfrezi with chupati.Well done team!
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