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Cyprus Eastern Forum Index » Cypriot Recipes & Music » Greek Lemon Roasted Potatotes
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Greek Lemon Roasted Potatotes 
Post: #1   PostPosted: Fri Nov 25, 2011 9:48 pm Reply with quote
Lyndi
Joined: 11 Dec 2009
Posts: 829
Pictures: 0
Location: Vrysoulles

 
Hi,

Love those "Greek Lemon Roasted Potatoes" - but so many different recipes available - has anyone got a tried and trusted recipe that is authentic ? Please let me know........................

Thanks,

Lyndi.

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Post: #2   PostPosted: Sat Nov 26, 2011 8:46 am Reply with quote
alicat1971
Joined: 13 May 2008
Posts: 300
Pictures: 0

 
I just peel the potatoes, cut in lengthway pieces, pour a bit of olive oil over them, then freshly squeezed lemon juice (and/or the zest). I use a bit of seasoning salt, or if you don't have that a bit of salt would do. I love the Cypriot dried oregano, the essence of a lot of cooking here.
Pour a little water in (from the side to avoid washing all the seasoning off)
Cover for half an hour with foil, then remove foil, return to oven (180 c) until done to your taste.
I normally put in some pork chops or a cut up chicken in, yum.

I learnt from my Greek mother in law (yes Greek, not Cypriot) but watching my aunts in Paralimni they do it the same way too.

Sometimes I use rosemary instead of oregano.
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Post: #3   PostPosted: Tue Oct 09, 2012 6:51 am Reply with quote
Mark.07
Joined: 21 Jan 2011
Posts: 24
Pictures: 0
Location: Larnaca

 
Thanks, i will try these tonight :0)
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Greek Lemon Roasted Potatotes 
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