Cyprus Eastern Forum Archive
|This is a text archive version of our main content. To view the full site with more information, features, formatting and images please click here.|
|<<< Newer Topics||Older Topics >>>|
|Stifado ? |
| Going to bring a bit of Cyprus to miserable wet, cold Scotland and have a go at Stifado (finally trying your recipe Sue :D )
Not being a fan of rice at all, suggestions what to serve it with would be appreciated. ... |
| been looking for baxters soup :tomato soup. in cyprus ,any ideas. ... |
|dry souvlaki recipe |
| We recently brought hone from cyprus a george theodorou mix pack we got from one of the many gift shops. I decided to use the souvlaki mix for some chicken on the bbq after some rare sunny weather here in glasgow. I have us ... |
| peterpanicos wrote: journo wrote: PatCon wrote:Just like they call zucchini squash |
I'd call them courgettes :-)
However it's usually the Americans who screw up the names of vegetables and herbs not originally ...
|Mincemeat Crumble is too Sweet |
| Have made a crumble using a jar of supermarket Mincemeat with some apples.Unfortunately the fruit is incredibly sweet-almost sickly. The crumble itself is not too bad.
Can anyone offer advice ? Could I add lemon juice? ... |
|Chicken Gizzards |
| At every meat counter I've seen there are always trays of chicken gizzards for sale, I've never seen a recipe using these so what are they used for? ... |
|Hungry try this |
1 tin of corned beef.
Cut the corned beef into pieces
6oz of bacon cut about 1 inch pieces
1 Medium Onion chopped up.
One pound of potatoes washed, peeled and sliced like crisps.
Place all of the fo ... |
| Hiya, I make my own Pourgouri thanks to Kwacka for telling me what it is and how to make it. Does anyone know if you can make it in advance and freeze it in containers.
Linda ... |
|Voice coach? |
| Does anybody know of a voice coach in eastern cyprus?
Thanks ... |
|Liver Sicilienne, Vitella Tonnata |
| Reply to posters from my posting yesterday under "General".|
My wife weighs and measures all ingredients, whereas I go by feel and experience. So here are the bare bones:
Mix in some salt ...
|My Cypriot Kitchen - Tonia Buxton |
| Her website also mentions a "Gastronomy booklet I am writing for the Cypriot Tourist Office. It really is going to be the most beautiful and informative booklet with lots of easy recipes to make..." ... |
|Lamb Kleftiko/Pork Souvlaki |
| Works well in a Sun Oven too (nor does it heat up the kitchen). ... |
|TV Suggested Recipes |
| Hi all,
Well don't often get time to cook but thought I would give it a go last
night with it being a special day - i.e. it wasn't snowing :)
Trying to decide what to cook was the first hurdle but I remembered one
|marrow - anyone know where i can buy it? found thanks |
| I have hunted high and low in every fruit market and supermarket - can anyone help????
for info. Marrow can be found at the fruit market on the right just before carreforre ... |
|My Greek Kitchen - recipe book! |
| Tonia Buxton is in Cyprus, she has 5 days to shoot 65 recipes for her long
awaited book! ... |
|Greek Lemon Roasted Potatotes |
Love those "Greek Lemon Roasted Potatoes" - but so many different recipes available - has anyone got a tried and trusted recipe that is authentic ? Please let me know........................
Lyndi. ... |
|Noodle Recipes |
| Does anyone have any noodle recipes to serve as an accompliament rather than a stir fry.
Thanks in advance.
Linda ... |
| I thought it was the sound a Kentish duck made! ... |
|Okra in tomatoe sauce |
loads of Greek Recipes here ... |
|CLEMENTINE OR SATSUMA CAKE |
| Fed up with all those satsumas or tangerines here is a lovely recipe.|
12 seedless satsumas or tangerines or clementines
200g/7oz butter softened
grated zest of 1 lemon
3 medium ...
|mange tout |
| as i had such success with the pine nuts ar carreforee - anyone know where i can get mange tout ( not sure if that spelt right) frozen? ... |
|Crunchy Topped Rice |
| This is my twist on a rice dish which originates from Persia.
I use Basmati Rice and cook using the absorbtion method.
For each teacup of dry rice add 2 cups of water.(1cup will serve 2 people but your guests might wan ... |
|Brown Rice |
| Does anybody know where I can buy brown rice please. ... |
|pine nuts |
| anyone know where i can buy pine nuts from - have a recipe for them and havve searched main supermarkets???? thanks jayne ... |
|Fichi Caramellati - Caramelized Figs (Italian recipe) |
| Since figs are in season right now, I thought I would share this yummy recipe.
6 ½ pounds perfectly ripe, blemish-free figs
1 cup sugar
1 cup red wine vinegar
A 1 to 2-inch piece of stick cinnamon, broken up
|Kaffir Lime leaves...? |
| Does anyone know where we can acquire some Kaffir Lime leaves in the Larnaca area?
Thanks... ... |
|Those is it bulgar wheat fried sausage? |
| I've heard the name but being deaf can't make it out, it begins with a k, it's a sort of doughnut in a loose sense, with bulgar wheat on the outside, deep fried with mince meat and flat leaf parsley inside or mushrooms. Does ... |
|Cypriot food question |
| I cant for the life of me remember what the mince meat wrapped in vine leaves are called? I have them on every visit to Cyprus when i have a meze at To Ellinadiko in Protaras.
Anyways, im having a bit of a themed night on ... |